Slow Cooked Chili Macaroni
Beef and tomato-based chili with macaroni pasta.
1 1/4 lb lean ground beef (10% fat)
14 1/2 floz canned unsalted diced tomatoes , drained
1 cup fresh chopped onion
1 medium garlic cloves , minced
1 tbsp chili powder
1/2 tsp salt
1/2 tsp ground cumin
1/2 tsp oregano leaves , dried
1/4 tsp black pepper
1/4 tsp hot red pepper flakes
2 cup Pasta, macaroni, whole wheat, cooked
Makes 6 Servings
Directions
1 Crumble ground beef into slow cooker. Add remaining ingredients, except macaroni to slow cooker. Cover and cook on low 4 hours. Stir in cooked macaroni. Cover and cook on low 1 additional hour.
Additional Information
You can substitute ground turkey for the beef to lower saturated fat.
Source: dLife
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