Quick Chicken Korma

Posted by admin

December 17, 2009

Ingredients

* 1 teaspoon rapeseed or groundnut oil
* 1 onion, chopped
* 2 tablespoons korma curry paste
* 1 x 200g can chopped tomatoes
* 2 medium chicken breasts, chopped
* 1 tablespoon ground almonds
* 150g carton natural yogurt

Instructions

1. Heat the oil in a non-stick frying pan.
2. Add the onion and fry for 4-5 minutes until softened. Add the paste and continue to fry for 2 minutes.
3. Add the tomatoes, bring to the boil and simmer for 2 minutes.
4. Transfer to a food processor and blend until almost smooth.
5. Return to the pan, add the chicken and heat for 5-7 minutes or until the chicken is cooked.
6. Stir in the remaining ingredients, heat through gently – without boiling, and serve with plenty of steamed basmati rice and a refreshing salad such as tomato, onion and cucumber.

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